clarkesofnorthbeach

  • Dine In Elegance

    Since opening in 2003 Clarke's has provided modern Australian Cuisine
    and a fine dining experience for Perth's region.
    Our award wining chef and his team invite you to spend your evening dining in elegance.
    Make a Reservation

  • The Finest of local produce

    Chef and owner Stephen Clarke and his award winning team
    pride themselves on sourcing the best local ingredients Western Australia has to offer
    We hold a tailored wine list and offer wine pairings to accentuate the food.
    Discover our menu

  • A Tailor made dining experience

    Our chefs and team are highly qualified to cater for any types of special events or functions
    Please contact our friendly team to further discuss.
    You can either call us directly on 04 33 34 06 76 or click below to access our contact form.
    Contact Us

About Us

Experience Award winning fine dining

Since 2003 Clarke's has provided modern Australian cuisine and a fine dining experience for North Beach.
Chef and owner Stephen Clarke and his award winning team pride themselves on sourcing the best local ingredients Perth has to offer
Chef Stephen is the three time "Catering Institute of Australia" and two time "Restaurant and Catering Institute" Chef of the year.
He was named the "Good Food Guide" Chef of the year 2012 for Perth and his two star restaurant continues to win accolades.
Clarke's team of chefs has represented Australia at the World Association of Chef Societies Olympics in both the junior and senior level winning gold. Stephen continues to support local charities and organisations.

View our awards              Book now  

Awards

A well rewarded venue

Clarkes of north beach

Gold Plate award winner

Best Formal Contemporary
2016
Western Austrlia Chef of the Year

Western Australia Chef of the Year

Catering Institute of Australia
2007, 2008, 2009
Western Austrlia Chef of the Year
Clarkes of north beach
Clarkes of north beach

Savour Restaurant and Catering

Best BYO Restaurant Australia
2004, 2005, 2006, 2010
Best BYO Restaurant Australia
Clarkes of north beach

Singapore Culinary Challenge

International Gold & Silver
2010
Singapore Culinary challenge gold and silver

Good Food Guide

Chef of the Year
2012
Good food guide Chef of the Year
Recipe
Clarkes of north beach

Australian Culinary Federation

National chef of the Year
2012
Australian National chef of the year

Local, Fresh, hand crafted

Our Menu

− Food −

At Clarke's of North Beach all our dishes are hand crafted with Passion - fresh local produce combined to the best flavours and aromas, with a high degree of presentation in mind.

clarke's of north beach

Seasonal produce

clarke's of north beach

Dietary requirements can be catered for, please inform us at the time of booking.

clarke's of north beach

Only the finest cuts of meat, served from farm to table

clarke's of north beach

Please note that menu may change due to availability of produce.

  Food Menu  

− Wine & −

We have
crafted a list of delicious wines
that may be paired with the degustation menu.

clarke's of north beach

Iconic local wines alongside small boutique producers.

clarke's of north beach

International wines, focussing on Europe with an emphasis on Italy and France.

clarke's of north beach

A great selection of spirits

clarke's of north beach

Well known local and international beer.

  Drinks Menu  

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Gallery

Here we share with you a few of our photos of the restaurant but also the fresh and stunning dishes we offer at Clarke's of North Beach. We try to keep this section updated so keep a look out for new pictures. Follow us through our Facebook page for sneak peaks of our dishes in development.

inside restaurant

Testimonials

What customers are saying

Stephen Clarke is a magician who could get flavour from a fence post. His achingly modern food pulls off the impossible - complex dishes of many components, ingredients, textures and flavours, yet all in singular harmony.

Good food guide review

Rob Broadfield
Good Food Guide 2011

You can't believe what you've eaten. None of these complicated creations tips over into self indulgence or show-offery. The puddings, too, are best in breed. And at the end of the evening you just feel spoilt.

Good food guide review

Rob Broadfield
Good Food Guide 2012

The affable Clarkie has two things going for him: a love of great produce and a deep respect for his customers. He does steak, but like nothing you've tested. And his puddings especially the lemon tart, are better than ever. Awesome

Good food guide review

Rob Broadfield
Good Food Guide 2013

We were really impressed by the attentive and friendly staff, thank you. Our entrees of the Pork Belly were fantastic and could not be faulted. My main of the Wagyu Rump was superb. My wife’s lamb was very good too.

Steve and Andrea Wilson
Visited 24th March 2016

All 3 courses were exceptional. The Service was fantastic and the setting itself was perfect. Also I felt it was well priced and not too expensive I will definitely be returning and telling my friends and family about Clark's, Well done.

Esther McBride
Visited 24th March 2016

Wonderful meal, exquisite array of flavours! Fantastic table service from the team... Well done, we enjoyed it very much.
See you again soon!

Iain Baron
Visited 22nd March 2016

Keep in touch

Latest News


Trip advisor Certificates

TRIP ADVISOR AWARDS

Trip advisor has also kindly awarded us a few certificates please click on one if you would like to discover more of our reviews.
Go to Trip Advisor
Recipe
 
Charity organisations

Cooking for Change

Chef Stephen Clarke will be joining two national charities, two beautiful projects that have been created to enhance the life of young children with serious health or life difficulties. Please visit the Five chefs dinner to find out more and see how you may also help.
Find out more !